Garbanzo and Spinach Stew (Potaje de Garbanzos con Espincas)
This recipe was inspired by a more traditional version in the book Cocina de Andalucía: Spanish Recipes from the Land of a Thousand Landscapes by María José Sevilla (2024, Ryland...
This recipe was inspired by a more traditional version in the book Cocina de Andalucía: Spanish Recipes from the Land of a Thousand Landscapes by María José Sevilla (2024, Ryland...
Diane Kochilas is a chef and award-winning author of numerous cookbooks, including a favorite of ours, called Ikaria: Lessons on Food, Life, and Longevity from the Island Where People Forget...
This soup was born of leftovers in a refrigerator. Beans, tomatoes, Valbreso French Sheep milk "feta", and an immersion blender. Our beans were well-seasoned and the salt content of feta...
A collaboration between Burlap & Barrel and Fatted Calf resulted in our favorite new spice blend, based on the flavors in Italian classic porchetta. This recipe is from Toponia Miller of...
White beans and cauliflower make a great pair, especially in a creamy soup like this one, from Jill Fergus of Feed the Swimmers (@feedtheswimmers). She calls it: "Vegetarian comfort food...
Christmas Limas have a wonderful chestnut texture and an almost beefy flavor and bean broth. We think they are the perfect match for all types of mushrooms, but these King...
We've been following and admiring Pierce Abernathy's Instagram feed (@pierceabernathy). We adapted one of his soups, using white beans instead of potatoes. It's a winner. With so few ingredients, each...
There's nothing like rain and thunder to inspire one to stay home and eat soup. This recipe finds its inspiration from a cold, Northern California evening with nothing prepared to...
Here is a hearty, plant-based recipe from the blog Clean Food Dirty Girl featuring our Garbanzo beans. If you have cooked Garbanzos on hand, you can have this satisfying soup on the table in about...
Here is a dish that checks many boxes: visually appealing, vegan, gluten-free, easy to double or triple, loaded with foods that are indigenous to The Americas. And best of all,...
Using cucumbers in a salad seems obvious, but they can be very wet, and after a short while, your salad might look more like a cold soup. Here, the seeds and middle...
During the 1980s, a lot of my friends would spend their vacations in New York. They loved the big city life, especially after San Francisco, which although romantic and sophisticated...
This recipe comes from our neighbors here in Napa, Stevie and Josiah of Bay Grape Wine, a specialty wine shop that makes wine fun without being inane or insulting your intelligence....
This recipe from Southern Italy is prepared with a combination of dried porcini and fresh oyster or cremini mushrooms. Its earthy aroma and wonderful rich taste captures the essence of...
From the book Snacks for Dinner by Lukas Volger. Copyright © 2022 by Lukas Volger. Published by Harper Wave, an imprint of HarperCollins Publishers. Reprinted by permission. From Lukas' notes:...
It’s not a bean soup or a sauerkraut soup. It’s its own thing and I can’t wait to make this again. There are many versions of this and if you...