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The essential nixtamalized grain, from rare heirloom corn, for hominy stews and more. Perfect for your holiday pozole plans. Dried hominy/posole is...
5 Reviews
Cacahuazintle Posole/Prepared Hominy
Essential sea salt chunks from ancient salt mines in the Yucatan. From a women's cooperative in the Yucatan comes these glorious chunks of pure sea...
1 Reviews
Sal de Mar (Sea Salt)
Donostia Squid in Ink (calamares en tinta) is produced in Galicia in northwest Spain. Tender squid pieces in a sauce of squid ink, tomato, and spi...
2 Reviews
Squid in Ink (Calamares en Tinta)
Mancini pasta is produced from durum wheat cultivated directly by the company.Semolina and water are the only ingredients. Mancini uses circular br...
Fusilli Lunghi Pasta
Chef Preeti Mistry is a Bay Area fixture and we were excited to hear that Spicewalla worked with Preeti to produce a 3-pack collection of signatur...
Chef Preeti Mistry Spice 3-Pack
A classic accompaniment to mezcal and tequila. Made with actual ground worms. You see Sal de Gusano in places like Oaxaca a lot. The habit of sal...
4 Reviews
Sal de Gusano (Worm Salt)
Small, moist crystals of salt from ancient salt flats in the heart of the Yucatan. From a women's cooperative in the Yucatan comes these glorious "...
Flor de Sal Sea Salt
Tasty, edible insect snacks from Don Bugito, a prehispanic snackeria. We've been selling Don Bugito products at our store in Napa for years, and ar...
Don Bugito Cricket Snacks
From 3,000-year-old land salt springs, Mixteca salt naturally softens beans and keeps vegetables bright. Mixteca salt is mined from ancient salt mi...
Mixteca Salt
Highly addictive small-batch almond butter mixed with whole California pistachios and a touch of maple syrup and sea salt. Smooth and creamy with t...
7 Reviews
Pistachio Crunch Almond Butter
Heirloom corn cookies for a quick, small treat. Ideal for serving with coffee, tea, or hot chocolate. These little cookies are made in Puebla from ...
Tonalli Baked Cookies with Heirloom Corn
The perfect flaky finishing salt, harvested from the waters of Netarts Bay on the Oregon Coast. The staff at Rancho Gordo has been using salt from ...
Jacobsen Pure Flake Sea Salt
Mancini pasta is produced from durum wheat cultivated directly by the company.Semolina and water are the only ingredients. Mancini uses circular b...
Spaghettoni Pasta
Premium loins of Bonito tuna from Donostia Foods in Spain Wild tuna is line-caught in the waters of the Bay of Biscay and hand-prepared and packed ...
Bonito del Norte Tuna in Olive Oil
Saffron (Crocus sativus) threads grown and harvested in Spain by Antonio Sotos. One of the world’s most expensive spices, saffron is prized through...
Saffron
Organic Whole Peeled Tomatoes If you've been noticing a trend of anemic, bland tomatoes packed in too much liquid, you are not alone. Canned tomat...
Bianco DiNapoli Whole Peeled Tomatoes
One of the preferred types of rice for your perfect Paella. Grown in the Ebro Delta, Montsià Bomba PDO Rice is characterized by its rounded sha...
Bomba Paella Rice
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